![]() ![]() It's such an essential mineral that Roman soldiers were even paid with it in ancient times. This segment aired on December 1, 2020.From elegant restaurants to home dining room tables, salt and pepper shakers are considered a culinary staple throughout the Western world. Mark Navin produced and edited this story for broadcast with Tinku Ray. “There's at least light at the end of the tunnel.” “I have to say, I've got a harsh toke of reality juice these days. While he’s not yet daydreaming about the return of a once vibrant food city, he finds solace in being able to plan for how much money he’s going to lose every month and how much he’ll need to stay afloat - a notable improvement from a month ago. ![]() Even with outdoor dining, business still took a hit this summer because City Winery couldn’t host live concerts.ĭespite the “absolute disaster” this pandemic caused for many people, Dorf says he’s a survivor and plans to keep working hard to help his business. “But our approach, while it certainly is going to those who can afford it, might allow us to keep operations going.”Ĭity Winery had 1,400 employees in February - but by April that number dropped to 75, he says. And that certainly is unfortunate,” Dorf says. “If cost of travel and cost of dining out goes up, it starts to make a separation between those who are the haves and have nots. Dorf acknowledges that the people who can’t afford the extra cost of the test won’t be able to dine at the restaurant but says the program serves as “a bridge to the vaccine.” To help another struggling industry, airlines are also floating the idea of testing people before they board a flight. The venue’s large indoor capacity - 1,000 people - makes this program more feasible for City Winery compared to a smaller restaurant, he says. City Winery is losing money on the program, paying $65 in total per guest test and taking on the cost of testing 40 to 50 employees each night, Dorf says. People in New York City are accustomed to dropping a fair amount of money to go out for a nice dinner, but this test will cost $50 per person. Treasury Secretary Steven Mnuchin told a Senate committee on Monday that restaurants need grant money - not loans - to stay afloat during the pandemic. The restaurant industry has been crushed this year. And City Winery is still spacing tables six to eight feet apart and asking everyone to wear a mask in addition to the rapid test program. ![]() Of the 400 people who were tested last weekend, one staff member tested positive on the second day, he says. “We felt bubbles was a very appropriate beverage for the wait because in fact, what we're trying to do is create a safe hospitality bubble,” he says. After sipping on a glass of bubbles for 10 to 12 minutes while awaiting the results, guests can enter the restaurant upon testing negative. Everyone - employees and customers - need to get a negative test result before entering.Īt the new City Winery flagship location at Pier 57, guests and workers take the test in a winery room that’s between the entrance and the restaurant space, founder and CEO Michael Dorf says. Restaurant and music venue City Winery launched a rapid COVID-19 testing pilot program. One restaurant in New York City thinks rapid testing is the key to making dining out safer during the pandemic. (Frank Franklin II/AP) This article is more than 1 year old. The program will run every Tuesday and Wednesday evening for the remainder of 2020. City Winery will be the first restaurant in the nation to create a "100% COVID-tested space". #RESTAURANT ABRIDGE PROFESSIONAL#A medical professional administers a COVID-19 test to enter City Winery Tuesday, Nov. ![]()
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